The Other Side of Innsbruck

Today we experienced the other side of Innsbruck, quite literally. We took the Patscherkofel gondola up the mountain on the other side of the valley from the Nordkettenbahn. A whole new view of Innsbruck.

After bussing to the gondola, we headed up the hill. Patscherkofel featured small gondolas on a continuous loop. We got one to ourselves, offering us great views.

Reaching the top, we hiked to the Patscherfokel Gipfel (summit) on a gradual, well maintained trail. The wildflowers were out, especially what they called alpenrose, part of the rhododendron family. Gorgeous.

Reaching the summit, we dined at Die Gipfelstube hut. Jen tried the local specialities – Zirm (pine) Soda and würstel sausages (similar to what Canadians call European wieners), served with fresh grated horseradish, mustard, and bread. Dave had cake with lemon soda.

We took the challenging route down the mountain to Boscheben hut, where we connected to the easier Zirbenweg trail to return to the gondola. A good hike, especially for a hot day.

After descending the gondola and bussing back to town. We realized on our hike we were only 22 km from Italy, so we tried Italian food for dinner. Linguine Vongole for Jen, and a take on ham and pineapple pizza for Dave.