Today was our last day in Munich, and an exciting one – we were going to a Michelin-listed restaurant. Beforehand, we also went to the Königsplatz and looked at the antiquities and sculpture museums.
Königsplatz was only a short walk away. One side has a huge arch, with flanking sides featuring the Staatliche Antikensammlung and the Glyptothek.
Part of the archGlyptothek
We visited the Stastliche Antikensammlung first. It was originally built by King Ludwig I and it features Ancient Greek and Ancient Roman antiquities – pottery, jewelry, armour, figurines.
400-600 BC water jugs, Greek300-400 AD Roman cage cup, glass250-150 BC tiara from the Black SeaIllyrian helmet, Corinthian helmet, Halkidian helmet, “Phrygic” helmet, Pilos, “Attic” helmet
The Glyptothek, on the other hand, featured marble (for the most part) human sculptures and busts.
West Pediment of the Aegina Temple (500 BC, Ancient Greece)The head of a sculpture There were so many works to admire
Then came packing and getting dressed up before heading to Pfistermühle. We had the six course tasting menu, with Dave selecting the vegetarian version. It was delicious, and a lovely dining experience.
All dressed up… ish. Jen managed an updo, hair is just long enoughCreamy cucumber amuse bouche Spicy Burrata from the „Tölzer Kasladen“ with Wild Herb PestoChanterelle cream soup | baked deer praline | shallot confitJen’s: Salmon trout from the „Fischzucht Birnbaum“ | caviar | carrot-ginger pureeDave’s: Herbal linguine | sliced truffle | caramelized walnutMirabelle sorbet | port wine gelJen’s: Vension calf saddle from Oberammergau | hazelnut crust | roasted chanterelles celery cream | pickled cherries | thyme gel | port wine gravyDave’s: Chanterelle risotto | fried chanterelles | spring leek | mountain cheese | nut butter mousseStrawberry vanilla mousse | lemon thyme juice | strawberry gel | ginger ice cream air chocolate with herbsScheduling meant it was two days early, but what a wonderful way to celebrate our fifteen year wedding anniversary!
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