Early this morning we pulled into the tiny port of Valletta in Malta, squeezing past the breakwater and docking on the three cities side. Heading shoreside, we immediately boarded a slightly smaller boat to be shuttled across the harbour to Valletta proper.



Taking the elevator up to the level of the main city, we started wandering through the beautiful, historic city carved out of and built out of the limestone bed it sits upon.

We walked here and there, enjoying narrow streets, gardens and coastal views. Next, we dropped down below the fort to the water’s edge, scampering up and down staircases and trails. It was beyond gorgeous.



















After completing our walks we found a pâtisserie and enjoyed local treats – a pistachio cannelloni and imqaret, a pastry filled with dates.


Heading back to the ship for a quick shower, we watched the ship leave port, including a special salute of six cannons.

Malta is definitely on the list of places to return to visit more comprehensively.

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