On the rails

We said farewell to Füssen today, and hit the rails. Four trains and 6.5 hours later, we pulled into Berchtesgaden Hbf. We made our way up the hill, and checked into our hotel.

Poppies beside the train tracks
Changing trains in Munich

The weather had just cleared, and the view from the street is magnificent. We wandered the old town a bit, then grabbed dinner. Baked Camembert and currywurst, delicious. Dessert was an Austrian specialty called “Wamperlspreizer-Kaiserschmarr’n,” served with applesauce. It was so delicious, but we couldn’t possibly finish!

The view!
Old town Berchtesgaden
A litre of Hofbrauhaus Hell. Prost!
The curry tastes like a mixture of curry powder, butter chicken, and chutney
Wamperlspreizer-Kaiserschmarr’n

Now we’re unpacking our bags and packing out hiking backpacks to hit the trails tomorrow!

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